Artichoke Dip Mix
Based on a popular restaurant recipe, this artichoke dip is especially appealing to garlic and artichoke lovers. Our Artichoke Dip is delicious as a cold spread (pictured) or Hot Artichoke Dip spread on French bread.
MORE ON HOW TO SERVE THIS MIX:
Spinach Artichoke Dip: Spinach is a yummy addition to this dip. Serve it as a cold dip (pictured) or as Hot Spinach Artichoke Dip (pictured). Kick it up several notches and use it to make Hot Spinach Artichoke Stuffed Mushrooms (pictured), or simply stuff mushrooms and serve as a cold appetizer. Any way you serve it, it will be a hit at your party.
Crab and Artichoke Dip: Add crab to dip & sprinkle top with Parmesan before baking for an elegant version of Hot Crab and Artichoke dip.
See labels or RECIPES for directions for spinach artichoke dips and stuffed mushrooms.
Tapenade: Combine mix with chopped artichoke hearts, a little wine or sweet vermouth, olive oil and either crumbled Gorgonzola, Asiago or Feta cheese for delicious artichoke tapenade. Fantastic as a spread on baguettes or a simple topping for pastas (both pictured). Nothing like all the bottled artichoke tapenades! This will wow friends and family whether it's a casual or more formal occasion.
Makes about 2 cups of dip before adding artichokes.
No gluten. No salt, sugar, preservatives or artificial colors added.
Ingredients: Minced garlic, spices, ground black pepper.
Allergen Info: Some ingredients packaged on equipment that also packages peanuts and tree nuts.