• Bombay Dip Mix

    $5.00

    Bombay Dip Mix is a fusion of Indian spices and a South American chili, with just a hint of heat.  It’s shown mixed with mayo and sour cream.  It’s delicious served with chips and raw veggies (both pictured).  It’s incredibly versatile too. Use it mixed with cooked veggies for a truly vegetarian dip, as a vegetable seasoning or to flavor vinaigrette.  It makes for an excellent seasoning change of pace and will really stand out at your party.

    OTHER GREAT WAYS TO USE THIS MIX:

    Vegetable Seasoning:  This also makes a delightful seasoning for roasted vegetables (dice vegetables into similar size chunks, drizzle with olive oil, sprinkle with mix, spread evenly in 1 layer in roasting pan & roast at 350° for 30-40 minutes).  Serve as a side dish in chunks, or mash if desired.   Delicious with pork, chicken or turkey!  Bombay Roasted Beets pictured

    Vegetarian Dip Seasoning:  Make it vegetarian by adding to any mashed vegetable, Bombay Beet Dip pictured.  TIP:  Canned vegetables are quick and easy.  No need to heat unless you want to serve a hot dip, but drain completely or the dip will be watery.

    Or make it virtually calorie free by mixing with mashed cooked beets (or other cooked mashable vegetable) and serve it with beautiful fresh vegetables (pictured) to delight family and friends.  Quick and easy too.

    If you really want to go all out for a vegetarian dip, roast or grill fresh veggies to use instead of steamed or canned.  That adds even more layers of flavor!  If you’re going all out for your party or a special dinner, this is worth the extra effort.

    Vinaigrette seasoning:  This makes a completely unique, delicious vinaigrette seasoning.  Add 1/2 package to ¼ cup water, 1 T of lemon juice, 1 T honey, 1T of Dijon mustard and 1/2 C of canola oil.  It’s great with chicken or shrimp pasta salad, and of course, vegetables too.  Roasted Brussels sprouts with Bombay Vinaigrette are pictured; marinated sautéed mushrooms also are delicious with this vinaigrette.  Add vinaigrette to taste and toss.  See RECIPES for directions.

    This flavor profile is particularly delicious with beets, but is delightful with most any vegetable, or combination.

    Makes about 2 cups.

    No gluten.  No salt, preservatives or artificial colors added.

    Ingredients:  Tandoori Powder, granulated onion, aji Amarillo chili powder, lemon juice powder

    Allergen Info:  Some ingredients packaged on equipment that also packages peanuts and tree nuts.

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