Bombay Dressing Mix
A fusion of Indian and South American flavors; just a hint of heat. Give vinaigrette a lovely Indian flavor profile by using our Bombay Dip Mix. It’s delicious, and very versatile. Use with your favorite green salad, pasta salad or to dress cooked vegetables. This dressing is especially interesting with roasted or fried Brussels sprouts.
Brussels Sprouts with Bombay Dressing is pictured. The dish is composed of Brussels sprouts drizzled with pomegranate molasses part way through roasting, tossed with candied pecans and Bombay dressing, then garnished with pomegranate seeds and served warm. This is a lovely new flavor profile for any dinner side.
Brussels Sprouts seasoned with salt and pepper and fried or roasted are delicious tossed with this vinaigrette dressing (pictured). They are great as a side dish, but amazing as party appetizer finger foods. See RECIPES for vinaigrette directions.
OTHER DELICIOUS WAYS TO USE THIS DRESSING:
Green Salad Dressing: Delicious as the vinaigrette dressing on a salad of beets, goat cheese, walnuts and arugula or spinach. Add dried cranberries or cherries for a touch of sweetness if desired.
Marinade: Use as a marinade for chicken, shrimp or pork. Broil or grill as usual.
Dipping Sauce: Use as a dipping sauce for cooked shrimp, chicken or pork.
Makes about 1-1/2 cups dressing.
No gluten. No salt, preservatives or artificial colors added.
Ingredients: Tandoori Powder, granulated onion, aji Amarillo chili powder, lemon juice powder.
Allergen Info: Some ingredients packaged on equipment that also packages peanuts and tree nuts.