• Buffalo Garlic Blue Cheese Dip & Cheese Ball Mix


    If you love Buffalo wings with blue cheese dressing, you’ll love the dip they inspired.  This dip is made using our Garlic Blue Cheese Dip Mix.  Just reduce the mayonnaise and add Frank’s Hot Sauce®.  The only thing missing is the chicken.  Add chicken if you’d like (canned, left over rotisserie or fried), but most folks say the chicken isn’t needed.  Serve it with celery stalks (pictured) or sturdy chips (pictured).  It’s great with beer or hard cider.  This is a delicious way to kick off your party.


    Cheese Ball:  Add chopped chicken to dip.  Roll in chopped celery leaves or chives (pictured).  Serve with crackers or celery stalks.  Wonderful with seasonal ales.  Makes a beautiful presentation for your party.

    Dipping Sauce:  Serve in shot glasses with celery dippers (pictured).  Mix in cooked chicken if desired to complete the Buffalo Chicken profile.  Make this quick and easy by using disposable shot glasses.

    Hot Dip: 

    Baked:  Spray casserole dish with cooking spray.  Combine dip with cooked chicken pieces and spread in casserole dish.  Cook at 350° for about 20 minutes, or until peaks begin to brown and dip is heated through.

    Crock Pot:  Make as above, with or without chicken.  Microwave until hot (about 1-1/2 to 2-1/2 minutes) at full power.  Remove to crock pot and keep warm on medium or high while serving.

    Either way your guests will love this as a party appetizer.

    Makes about 2 cups of dip or sauce.

    No gluten.  No artificial colors added.

    Ingredients:  Blue cheese powder, vinegar powder, minced onion, minced garlic, Worcestershire powder, mustard, lemon juice powder, sucralose.

    Allergen Info:  Contains milk, sulfitesSome ingredients packaged on equipment that also packages peanuts and tree nuts.