Caramel Pecan Mousse Mix
These flavors are what Southern desserts are all about! Use it to flavor Caramel Pecan Bread Pudding. Add sweet potatoes and pecans to make it even better (pictured). See RECIPES for bread pudding directions.
Mousse made with our Caramel Pecan Mousse Mix is smooth as silk and tastes just as luscious. Put the mousse in a martini glass and top with whipped cream, crumbled cookies, or sprinkled with colored sugar crystals. For a “tasting” dessert, serve in shot glasses or mini martini glasses (pictured) – who could resist this?
OTHER GREAT WAYS TO USE THIS MIX:
Cannoli Filling: Use it to make Caramel Pecan Cannoli (pictured). These traditional southern flavors combine with this Italian dessert to make both even more delicious. Dust with powdered sugar for an easy garnish, or dip ends in pecan pieces to kick it up another notch. TIP: See the READY MADE page for where to purchase ready-to-use cream puff or cannoli shells and crepés. They're delicious, and make this dessert exceptionally easy.
Topping: It makes a quick and easy dessert topping for pound cake, angel food cake, sweet potato or pumpkin pie. Dollop mousse onto oatmeal raisin cookies (pictured) or waffle bites (pictured) for a light finish at parties.
Ice Cream Flavoring: Use it to make Caramel Pecan Ice Cream. It's delicious and easy to make. See RECIPES for ice cream directions.
Note: Make with reduced fat cream cheese and Lite Cool Whip® for light and fluffy mousse texture
Makes about 1-1/2 quarts. Serves 6-8, or will fill graham cracker crust for "freezer pie/no-bake cheesecake."
Ingredients: Sucralose, natural & artificial flavors.
Allergen Info: Some ingredients packaged on equipment that also packages peanuts and tree nuts.