• Chocolate Hazelnut Mousse Mix

    $5.00

    Our Chocolate Hazelnut Mousse Mix, made with Ghiradelli® chocolate and the rich flavor of hazelnuts, is so smooth it melts in your mouth.  It’s used here as the base for Chocolate Hazelnut Rocky Road Mousse Pie.  This kind of pie is sometimes called a freezer pie or no-bake cheesecake.  Whatever you call it, it makes a wonderful dessert for anyone who likes chocolate and nuts.  It’s also amazingly easy for as complex as it looks when it’s sliced.  See RECIPES for directions.

    OTHER GREAT WAYS TO USE THIS MOUSSE:

    Cannoli Filling:  This mousse makes a great cannoli filling (pictured).  TIP:  Make this party dessert even faster and easier by using purchased cannoli shells. 

    More Filling Ideas:  Great as the filling for a Chocolate Hazelnut Mousse Cake, Chocolate Hazelnut Cream Puffs or Chocolate Hazelnut Crepes.  Freeze and serve stuffed between double chocolate cookies for Chocolate Hazelnut “Ice Cream” Sandwiches (pictured).

    TIP:  See the READY MADE page for where to purchase ready-to-use cream puff or cannoli shells and crepés.

    Elegant Presentation:  Mound in wine or martini glass topped with whipped cream.  Serve with champagne.

    Fun Dip or Topping:  Top with sprinkles and use as Chocolate Hazelnut dip for French toast sticks.  It’s delicious and fun!  Quick and easy as a topping for Chocolate Hazelnut waffle bites - perfect for brunch buffets or casual entertaining.

    Pairing or Flavor Theme:  Serve topped with whipped cream and with a glass of chocolate wine or Frangelica® to carry out the hazelnut theme.  Add a chocolate ball on a tooth pick and serve in a martini glass for a Chocolate Hazelnut Martini (pictured).

    Note:  Make with reduced fat cream cheese and Lite Cool Whip® for light and fluffy mousse texture

    Makes about 1-1/2 quarts.  Serves 6-8, or will fill graham cracker crust for "freezer pie/no-bake cheesecake." 

    Ingredients:  Sweet ground chocolate, cocoa powder, natural flavors.

    Allergen Info:  Some ingredients packaged on equipment that also packages peanuts and tree nuts.

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