Crabcake Dip Mix
Every bite tastes just like an individual crab cake with flavor way beyond the usual bay seasoning. Bake it, heat in a crock pot, or serve it cold. This crab dip is perfect for any gathering! It makes dreamy baked crab stuffed mushrooms (pictured) and delightful cold crab stuffed mushroom appetizers (pictured) for your any party.
OTHER GREAT WAYS TO USE THIS MIX:
Cold Dip: Delicious served as cold crab dip with chips (pictured) made with mayo & sour cream. Even better made with cream cheese and mayo used as crab spread on crackers, or dressed up in a sourdough boule.
Hot Dip: Scrumptious as hot crab dip. Scoop the hot crab dip up with baguette slices or spread it on crackers (pictured) – mouth watering either way. See RECIPES for baked dip directions.
Jazz Up Deviled Eggs: Use mix to season yolk & mayo filling for deviled eggs, or prepared Crabcake dip without the yolks as a really unique filling for the eggs (pictured).
Lasagna Sauce: Absolutely amazing addition to the sauce for lasagna made with white sauce and layered with crab and cheese. Crab lovers will think they’re in heaven.
Any way you fix it, it's a crowd pleaser!
Makes about 2 cups before crab is added.
No gluten. No sugar or artificial colors added.
Ingredients: Bay seasoning, Worcestershire powder, chives, minced garlic, spices.
Allergen Info: Sulfites. Some ingredients packaged on equipment that also packages peanuts and tree nuts.