Crabcake Dip Mix
Every bite tastes just like an individual crab cake with flavor way beyond the usual bay seasoning. Bake it, heat in a crock pot, or serve it cold. This crab dip is perfect for any gathering! Delicious served as cold crab dip with chips (pictured) made with mayo & sour cream. Even better made with cream cheese and mayo used as crab spread on crackers, or dressed up in a boule (pictured). Either way, your 4th of July party guests will just love it.
OTHER GREAT WAYS TO USE THIS MIX:
Jazz Up Deviled Eggs: Reinvent this July 4th classic. Use mix to season yolk & mayo filling for deviled eggs, or prepared Crabcake dip without the yolks as a really unique filling for the eggs (pictured).
Stuffed in Mushrooms: It makes dreamy baked crab stuffed mushrooms (pictured) and delightful cold crab stuffed mushroom appetizers (pictured) for any party.
Hot Dip: Scrumptious as hot crab dip pictured. Scoop the hot crab dip up with baguette slices or spread it on crackers – mouth watering either way. See RECIPES for baked dip directions.
Any way you fix it, it's a crowd pleaser!
Makes about 2 cups before crab is added.
No gluten. No sugar or artificial colors added.
Ingredients: Bay seasoning, Worcestershire powder, chives, minced garlic, spices.
Allergen Info: Sulfites. Some ingredients packaged on equipment that also packages peanuts and tree nuts.