• Rio Grande Dip Mix


    All American flavor fusion from the NE & SW, the sweetness is from maple and heat from chipotle chilis.  Shown made with mayo and sour cream.  The sweet, smoky, spicy flavor is delicious with chips (pictured), and even better with fries, especially sweet potato fries.  It provides the perfect, slightly spicy profile that works so well with seasonal ales.


    Vegetarian Dips:  Season any mashed vegetable and turn it into a vegetarian dip.  Rio Grande Yam Dip is pictured served with spicy flavored baked pita chips.  Also pictured is Rio Grande Refried Black Bean Dip.  So good only your vegetarian friends will realize it’s vegetarian.  TIP:  For a "no/low sodium" pita dipper, bake your own (slice pita chips, coat lightly with cooking spray, sprinkle with granulated garlic); bake about 10 minutes at 350°.

    Veggie Sides:  This flavor fusion is great for seasoning vegetables, and particularly good with mashed yams or sweet potatoes.  Sprinkle mix on veggies before cooking.  Rio Grande Yams are a great change up for any meal. 

    Spiced Ketchup for Adults:  Use it to spice 2 cups of ketchup.   Rio Grande Ketchup for Adults is amazing on sweet potato fries & chicken tenders (both pictured) at casual gatherings.  Once you've tasted this kicked up ketchup, it will be the “go to” sauce for all your parties.

    Meat Glaze:  Add a bit of beer or wine to thin the prepared ketchup to use as a glaze for Rio Grande Glazed Meatballs (pictured).  Make a lot for your party, these are real guy favorites! 

    Cocktail Sauce:  Add a bit of lime juice or wine to thin the prepared ketchup for use as a sauce for shrimp cocktail.  The southwestern flavor profile really brings out the sweetness of the shrimp.  Rio Grande Shrimp Bites pictured.  This could easily become the signature dish for all your parties.

    Vinaigrette Seasoning:  It's just amazing as seasoning for vinaigrettes or salad dressings (pictured as vinaigrette dressing for pasta salad).   This makes a nice dinner salad or side dish for your buffet.  See RECIPES for vinaigrette directions.

    Marinade & Dipping Sauce:  Use the vinaigrette as a marinade or dipping sauce.  It’s used both ways in Rio Grande Shrimp & Melon Canapés (pictured).  This appetizer is as delicious as any you’ll fine in a 5 star restaurant, but surprisingly quick and easy.

    Soup Base:  This dip mix makes an amazing base for soups.  Pictured made with beef, green beans, corn and sweet potatoes. Save time by using left over pot roast or canned beef.  See RECIPES for Rio Grande Beef Soup directions.

    Our Rio Grande mix is delicious, quick and easy however you prepare it!

    Makes about 2 cups of dip and ketchup & soup serves 4.

    No salt, preservatives or artificial colors added.

    Ingredients:  Granulated garlic, dehydrated maple syrup, granulated onion, ground chipotle pepper, orange juice powder, spices, hickory smoke powder (barley malt flour, natural hickory smoke flavor).

    Allergen Info:  Contains barley malt flour (gluten) & MSG.  Some ingredients packaged on equipment that also packages peanuts and tree nuts.