The flavors of our dessert mixes go way beyond the typical. Some are familiar, like Irish Cream, while others are exotic, like Mayan Chocolate. The mixes were designed primarily to be used making luscious and rich tasting mousses. They're meant to be served in an elegant dish, topped with whipped cream and eaten with a spoon.
Mousses are prepared with milk, cream cheese and Cool Whip®. They’re quick and easy to prepare. Chill 2 or more hours before serving, preferably in individual serving dishes.
The mousses are also wonderful as fruit toppings, in parfaits or trifles, filling cannoli, as dessert dips for cookies or fresh fruit, as freezer pies (some call these no-bake cheese cakes), and even topping waffles instead of whipped cream.
The versatility doesn’t end there. The mixes can also be prepared as ice creams. All are delicious flavoring for bread puddings. The product pages have lots of serving ideas for each mix, as do the labels. See the RECIPE and DESSERT RECIPES page for more suggestions and directions.
Here’s to finding the combination of flavor and preparation that will become your go to quick, easy dessert for your family or entertaining.