Our Artichoke Dip is delicious as a hot dip spread on French bread. Spinach perfectly compliments this artichoke dip, especially when it’s baked (pictured). Or use it to stuff mushrooms and serve baked (pictured) or cold. It’s perfect with Lemon Drop martinis to ring in the New Year.
Add crab to dip & sprinkle top with Parmesan before baking for an elegant version of hot artichoke crab dip.
See label or the RECIPES page for directions for baked artichoke dip and artichoke & spinach stuffed mushrooms.
Make it quick and easy. Serve it cold with crackers or chunks of sourdough bread (pictured).
See the ARTICHOKE DIP main product page for more ways to use this mix for New Year’s Eve appetizers.