Artichoke and gorgonzola cheese tapenade with white wine Hallow
Artichole and gorgonzola tapenade topping pasta, served with white wine

Artichoke Tapenade H

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Made with our Artichoke dip mix, but used in the tapenade, tastes completely different and incredibly good!  This makes a great beginning for any meal and is outstanding as part of any Halloween appetizer assortment.

Combine our mix with chopped artichoke hearts, a little wine or sweet vermouth, olive oil and either crumbled Gorgonzola, Asiago or Feta cheese for delicious artichoke tapenade.  Fantastic as a spread on baguettes or a simple topping for pastas (both pictured with gorgonzola cheese).  Nothing like all the bottled artichoke tapenades!  This will wow friends and family at this year’s Halloween party

Makes about 2 cups before cheese is added.

No artificial colors, ingredients or preservatives added.

Ingredients:  Minced garlic, spices, ground black pepper. 

Allergen Info:  Some ingredients packaged on equipment that also packages peanuts and tree nuts.