Artichoke and Gorgonzola Tapende served with a bourbon cocktail Christmas
Artichoke Gorgonzola Cheese Tapenade on spaghetti served with white wine

Artichoke Tapenade Mix C

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Made with our Artichoke dip mix, but used in the tapenade, tastes completely different and incredibly good!  This makes a great beginning for any meal and is outstanding as part of any Christmas party appetizer assortment.

Combine our mix with chopped artichoke hearts, a little wine or sweet vermouth, olive oil and either crumbled Gorgonzola, Asiago or Feta cheese for delicious artichoke tapenade.  Fantastic as a spread on baguettes or a simple topping for pastas (both pictured with gorgonzola cheese).  Nothing like all the bottled artichoke tapenades!  Friends and family will love it whether it's a casual or more formal Christmas party.

TIP:  Save time, use bottled or defrosted frozen artichoke hearts (not marinated) instead of cleaning and cooking fresh artichokes.

Use this recipe to make a special Christmas appetizer by adding a half cup of chopped sun dried tomatoes for a red, green and white tapenade.  TIP:  Save time and use sun dried tomatoes that have been packaged in oil so tomatoes don’t need to rehydrate before use.

Makes about 2 cups before cheese is added.

No artificial colors or ingredients.  No salt, sugar, or preservatives added.

Ingredients:  Minced garlic, spices, ground black pepper. 

Allergen Info:  Some ingredients packaged on equipment that also packages peanuts and tree nuts.