Made with our Artichoke dip mix, but used in the tapenade, tastes completely different and incredibly good! This makes a great beginning for any meal and is outstanding as part of any Christmas party appetizer assortment.
Combine our mix with chopped artichoke hearts, a little wine or sweet vermouth, olive oil and either crumbled Gorgonzola, Asiago or Feta cheese for delicious artichoke tapenade. Fantastic as a spread on baguettes or a simple topping for pastas (both pictured with gorgonzola cheese). Nothing like all the bottled artichoke tapenades! Friends and family will love it whether it's a casual or more formal Christmas party.
TIP: Save time, use bottled or defrosted frozen artichoke hearts (not marinated) instead of cleaning and cooking fresh artichokes.
Use this recipe to make a special Christmas appetizer by adding a half cup of chopped sun dried tomatoes for a red, green and white tapenade. TIP: Save time and use sun dried tomatoes that have been packaged in oil so tomatoes don’t need to rehydrate before use.
Makes about 2 cups before cheese is added.
No artificial colors or ingredients. No salt, sugar, or preservatives added.
Ingredients: Minced garlic, spices, ground black pepper.
Allergen Info: Some ingredients packaged on equipment that also packages peanuts and tree nuts.