Artichoke Tapende with Gorgonzola Cheese served with white wine Summer
Artichoke Tapende with Feta Cheese on crackers
Artichoke Gorgonzola Cheese Tapenade on spaghetti served with white wine

Artichoke Tapenade Mix S

Regular price
Sale price

Made with our Artichoke dip mix, but used in the tapenade, tastes completely different and incredibly good!  This makes a great beginning for any meal and is outstanding as part of any party appetizer assortment, particularly on hot summer days.

Combine our mix with chopped artichoke hearts, a little wine or sweet vermouth, olive oil and either crumbled Gorgonzola, Asiago or Feta cheese for delicious artichoke tapenade.  The earthy ingredients, wine and cheese combine for delicious artichoke tapenade. Fantastic as a spread on baguettes or a simple topping for pastas (both pictured with gorgonzola cheese).  Crackers are fine too (pictured with artichoke and feta cheese tapenade). Nothing like all the bottled artichoke tapenades!  Friends and family will love it whether it's a casual or more formal party.

TIP:  Save time, use bottled or defrosted frozen artichoke hearts (not marinated) instead of cleaning and cooking fresh artichokes.

Use this recipe to make a more Mediterranean appetizer by adding a half cup of chopped sun dried tomatoes.  TIP:  Save time and use sun dried tomatoes that have been packaged in oil so tomatoes don’t need to rehydrate before use.

Makes about 2 cups before cheese is added.

No artificial colors, ingredients or preservatives added.

Ingredients:  Minced garlic, spices, ground black pepper.


Allergen Info:  Some ingredients packaged on equipment that also packages peanuts and tree nuts.