Bacon and praline - a truly Southern dessert taste fusion. But thinking outside the box, there’s no reason to stop there. Savory and just a bit sweet, these flavors used in a new way almost make potato chips get up and dance. One taste puts a permanent smile on the face of bacon lovers everywhere. It’s a great new fall party dip, pictured with chips, that is even better with cold beer.
Our Bacon Praline dip is quick, delicious and a conversation starter. What more could you want in a dip mix, whether you're just having the guys over to watch the game (pictured), having a tasting party for fall seasonal ales, or a sit down dinner for friends. This flavor fusion works for these occasions and anything in between. You just can't stop with one bite!
OTHER GREAT WAYS TO USE THIS DIP FOR EASY FALL ENTERTAINING:Sandwich Spread: Slather this on hamburgers (pictured) instead of mayo. It’s a marriage made in heaven.
Meat Glaze: Spread dip on top side of chicken breasts before baking. Bacon Praline Glazed Baked Chicken Breasts will be your own new taste sensation.
Makes about 2 cups.
No preservatives or artificial colors added.
Ingredients: Natural flavor, natural & artificial flavor, granulated garlic, minced onion, minced garlic, sucralose
Allergen Info: Contains milk, wheat & soybean derived ingredients & sulfites. Some ingredients packaged on equipment that also packages peanuts and tree nuts.