Bacon Praline Dip with Chips July 4th
Bacon Praline Spread on Burger, served with red wine

Bacon Praline Dip Mix J4

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Bacon and praline - a truly Southern dessert taste fusion.  But thinking outside the box, there’s no reason to stop there.  Savory and just a bit sweet, these flavors used in a new way almost make potato chips get up and dance.  One taste puts a permanent smile on the face of bacon lovers everywhere.  It’s a great new July 4th party dip, pictured with chips, that is even better with cold beer.


Sandwich Spread:  Slather this on hamburgers (pictured) instead of mayo. It’s a marriage made in heaven for July 4th cookouts.

Meat Glaze: Spread dip on top side of chicken breasts after you have turned them.   It forms a beautiful glaze by the time breasts are done (do not turn breasts once you have applied the dip for glaze).  Bacon Praline Glazed Baked Chicken Breasts will be your own new taste sensation.  The glaze works just as well on thighs too.

Makes about 2 cups.

No preservatives or artificial colors added.

Ingredients:  Natural flavor, natural & artificial flavor, granulated garlic, minced onion, minced garlic, sucralose

Allergen Info:  Contains milk, wheat & soybean derived ingredients & sulfites.  Some ingredients packaged on equipment that also packages peanuts and tree nuts.