Bacon and praline - a truly Southern dessert taste fusion. But thinking outside the box, there’s no reason to stop there. Savory and just a bit sweet, these flavors used in a new way almost make potato chips get up and dance. One taste puts a permanent smile on the face of bacon lovers everywhere. It’s a great new July 4th party dip, pictured with chips, that is even better with cold beer.
OTHER GREAT WAYS TO USE THIS DIP FOR JULY 4TH COOKOUTS:
Sandwich Spread: Slather this on hamburgers (pictured) instead of mayo. It’s a marriage made in heaven for July 4th cookouts.
Meat Glaze: Spread dip on top side of chicken breasts after you have turned them. It forms a beautiful glaze by the time breasts are done (do not turn breasts once you have applied the dip for glaze). Bacon Praline Glazed Baked Chicken Breasts will be your own new taste sensation. The glaze works just as well on thighs too.