A New Orleans original flavor combination: bananas, brown sugar, cinnamon and rum. With our Bananas Foster Mousse mix you'll feel like you're in New Orleans. It's terrific as a frosting for spice cake (pictured), and a perfect dessert for casual summer parties or pot luck. As long as you’re outside grilling, throw on some pineapple rings and heat just until they have grill marks. Cool and serve with the mousse as topping (pictured) for a delicious, original summer dessert.
MORE EASY RECIPES FOR DESSERTS:
Cannoli Filling: Use mousse for Bananas Foster Cannoli (pictured). Take cannoli to a new level the easy way: buy pre-made cannoli shells and fill with mousse. Garnish with stripes of powdered sugar moistened with rum or banana liquor for a spectacular new Italy/New Orleans flavor fusion. TIP: See the READY MADE page for where to purchase ready-to-use cream puff or cannoli shells and crepés.
Easiest Way To Serve: Pile this rich and luscious tasting mousse in a martini glass; garnish it with a sprinkle of cinnamon and a slice of banana; kick it up all the way with a float of rum (pictured).
Ice Cream Flavoring or Bread Pudding Flavoring: Use it to flavor Bananas Foster Ice Cream and Bananas Foster Bread Pudding. See RECIPES for directions.
Fun Ways To Serve: Use it to dip French toast sticks, or dollop it onto waffle bites (pictured) – it’s awesome both ways.
French Toast: Use mix to flavor the egg mixture for Bananas Foster French Toast, or mix with cream cheese for the stuffing for Bananas Foster Stuffed French Toast. Use prepared mousse as a topping for Bananas Foster Brie Stuffed French Toast (pictured).
However you use this mix, you’ll bring a new flavor profile to desserts.
Note: Make with reduced fat cream cheese and Cool Whip® for light and fluffy mousse texture
Makes about 1-1/2 quarts. Serves 6-8, or will fill graham cracker crust for "freezer pie/no-bake cheesecake."
No preservatives or artificial colors added.
Ingredients: Brown sugar, natural & artificial flavors, spices.
Allergen Info: Some ingredients packaged on equipment that also packages peanuts and tree nuts.