Bloody Mary Shrimp Dip with crackers served, with Weyerbacher Autumn Fest ale
Bloody Mary Shrimp Dip stuffed celery
Bloody Mary Dip Mix F
Bloody Mary Shrimp Cocktail Salad in martini glass served with white wine
Bloody Mary Spiced Ketchup Glazed Meatballs and fall craft ale

Bloody Mary Dip Mix F

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Tastes just like a great, spicy Bloody Mary cocktail, but it's much more versatile.  Bloody Mary dip mix makes a great dip or spread for crackers.  Mix in cooked chopped shrimp for Bloody Mary Shrimp Dip (pictured). 

Stuffed in celery (pictured), it makes it easy to eat your veggies.  Stuff it in baby Portobello mushrooms and garnish with snipped parsley or chives for an original fall party appetizer. 


Salad Dressing:  Use it mixed just with mayo and fold in cooked shrimp or crab for Bloody Mary Shrimp Salad or Bloody Mary Crab Salad. Add finely chopped celery if desired.  Serve on a bed of lettuce or in a hot dog bun (like lobster rolls). 

Spiced Ketchup:  Combine with ketchup for Bloody Mary Ketchup, a remarkable adult condiment with fries.  Add a squeeze of lime to make Bloody Mary Cocktail sauce for shrimp or crab.  Shrimp cocktail shooters are pictured.  Or stir cooked shrimp into cocktail sauce and serve topping mixed greens (pictured served in a martini glass) for a gorgeous salad appetizer.

Glaze for meat or chicken:  Add a little water, beer or wine to thin our spiced ketchup a bit and use for a glaze on appetizer size Bloody Mary Meatballs (pictured).  See BLOODY MARY SPICY KETCHUP for more great serving ideas.

However you use it, it will be the star of your fall party

Makes about 2 cups before shrimp is added.

No artificial ingredients or colors added.

Ingredients:  Tomato powder, Worcestershire powder, ground celery seed, cayenne pepper

Allergen Info:  Contains sulfites.  Some ingredients packaged on equipment that also packages peanuts and tree nuts.