Haloween Bloody Mary Shrimp Dip and Bloody Mary cocktail
Halloween Bloody Mary Spiced Ketchup glazed meatballs and pumpkin ale
Halloween Bloody Mary Shrimp Cocktail Shooters
Halloween Bloody Mary Spiced Ketchup glazed meatloaf cupcakes with red wine

Bloody Mary Dip Mix H

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Tastes just like a great, spicy Bloody Mary cocktail, but it's much more versatile.   Make it as a dip or serve with celery to carry out the Bloody Mary theme.  Mix in cooked chopped shrimp for Bloody Mary Shrimp (pictured), serve with crackers.  Both are very nice ways to kick off a Halloween party!


Combine Bloody Mary Dip Mix with 2 cups of Heinz ketchup.  Having a casual Halloween party, go with Bloody Mary Glazed Meatballs.  The 2 cups of spiced ketchup will coat about 2 pounds of cocktail meatballs.  Ready in minutes when heated in the microwave; keep warm in a crock pot or chafing dish.  They’re great Halloween appetizers.

Dollop a tablespoon of this spicy ketchup into each shot glass; then just add cooked shrimp for Bloody Mary Shrimp Shooters.  These make sophisticated appetizers for your Halloween party.

Both are quick, easy, and original flavors for cocktail sauce and glazed meatballs.

Have a bit more time, use this spiced ketchup as the sauce and glaze with your favorite meatloaf recipe.  Bake meatloaf in cupcake pans (takes about 25 minutes at 350°).  Drain and cool.  Serve warm in seasonal cupcake wrappers.  They’re great Halloween party food – easy to nibble while drinking and circulating through the other guests.


Makes about 2 cups before shrimp is added.

No artificial flavors or artificial colors added.

Ingredients:  Tomato powder, Worcestershire powder, ground celery seed, cayenne pepper

Allergen Info:  Contains sulfites.  Some ingredients packaged on equipment that also packages peanuts and tree nuts.