St. Pat's Bloody Mary Spiced Ketchup Glazed Meatballs and O'Hara's Irish Red ale StP
St. Patrick's main dish or appetizer: Meatloaf Cupcakes with Bloody Mary Spiced Ketchup glaze, served with Guinness Draught StP

Bloody Mary Spiced Ketchup StP

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Tastes just like its Bloody Mary name sake; a bit spicy, and a perfect complement to meatloaf, shell fish, hamburgers or fries.  Bloody Mary Ketchup Glazed Meatballs pictured for St. Pat's entertaining.

Kick up ketchup to adult levels.  Just add one package of Bloody Mary Dip Mix to 2 cups of Heinz ketchup.  Add a little beer to thin a bit and use it to glaze cocktail size Bloody Mary Meatballs for a real crowd pleasing St. Patrick’s Day hot appetizer.  Make lots.  They’ll go fast.

This spicy ketchup is amazing as a glaze for meatloaf, and even better when it's also mixed into the meatloaf.  It's pictured as meatloaf "cupcakes" - so easy to eat while sipping a St. Pat's brew.  

See the BLOODY MARY SPICY KETCHUP product page for more innovative St. Patty’s Day appetizers.

Makes about 2 cups.

No artificial colors or preservatives added.

Ingredients:  Tomato powder, Worcestershire powder, ground celery seed, cayenne pepper

Allergen Info:  Contains sulfites.  Some ingredients packaged on equipment that also packages peanuts and tree nuts.