Our Bombay Vegetarian Dip Mix made with a little touch of Northern India, fused with a South American chili, makes for an excellent seasoning change of pace for Thanksgiving side dishes. Sprinkle on chopped fresh vegetables like beets (pictured) or sweet potatoes, toss with oil and roast at 350° for about a half hour, or until veggies are crisp on the outside. This Thanksgiving side recipe couldn’t be easier.
See the BOMBAY VEGETARIAN DIP MIX product page for other delicious ways to use this mix for your Thanksgiving dinner.
Will season 1-3 pounds of vegetables.
No gluten, artificial colors or ingredients. No salt or preservatives added.
Ingredients: Tandoori Powder, granulated onion, aji Amarillo chili powder, lemon juice powder.
Allergen Info: Some ingredients packaged on equipment that also packages peanuts and tree nuts.