These flavors are what Southern desserts are all about! Use the mix to flavor Caramel Pecan Bread Pudding. Add sweet potatoes and pecans to make it even better (pictured). It’s a wonderful Southern ending for Easter dinner. See the RECIPES bread pudding section for this party dessert recipe.
Mousse made with our Caramel Pecan Mousse Mix is smooth as silk and tastes just as luscious. If you’re using the best dishes for Easter dinner, serve the mousse in martini glasses or medium size champagne flute glasses. If you’re serving dessert for a casual spring break party, use disposable 6 ounce glasses. Garnish either with a sprinkle of cookie crumbs. See the CARAMEL PECAN MOUSSE product page for other great ways to use this mix for Easter entertaining.
Note: Make with reduced fat cream cheese and Lite Cool Whip® for light and fluffy mousse texture
Makes about 1-1/2 quarts. Serves 6-8, or will fill graham cracker crust for "freezer pie/no-bake cheesecake."
No preservatives or artificial colors added.
Ingredients: Sucralose, natural & artificial flavors.
Allergen Info: Some ingredients packaged on equipment that also packages peanuts and tree nuts.