If you’re a fan of milk chocolate covered cherries, you’ll love this mousse. Give those who still want their sweet Halloween treats a double dose by piling this luscious mousse into chocolate cups (pictured).
Use it as a filling for cream puffs or cannolis, with chopped maraschino cherries to garnish the open ends of the cannolis, pictured). Drizzle chocolate sauce across tops for extra garnish if desired. Cannoli shells can purchased from many bakeries and some grocery stores, including Wegmans, to make this Halloween dessert even quicker and easier. See READY MADE for where to purchase cannoli or cream puff shells.