When you take a bite of this luscious mousse, it will take you straight to your favorite memory of eating chocolate covered cherries. It’s just as rich and delicious too. Serve it in martini glasses (pictured), cordial glasses or shot glasses; garnish with maraschino cherries. It’s a beautiful fall dinner party dessert.
OTHER DELICIOUS WAYS TO USE THIS MOUSSE:
Cannoli Filling: Use it as a filling for Chocolate Covered Cherries Cannoli, Chocolate Covered Cherries Cream Puffs or Chocolate Covered Cherries Crepes. Use chopped maraschino cherries to garnish the open ends of the cannoli (pictured) and scattered around crepes. Drizzle chocolate sauce across tops for an extra finishing touch. Guests will love these cannoli whether they are served with napkins at a casual party, or plates at a more formal fall party.
TIP: See the READY MADE page for where to purchase ready-to-use cream puff or cannoli shells and crepés.
Fun Topping: Dollop on waffle bites for Chocolate Covered Cherries Waffle Bites – a great late evening dessert, and a fun finish for brunch.
Double Chocolate Treat Two Ways: Mound in chocolate cups and garnish with a maraschino cherry. Serve in a shot glass, margarita or mini-marti glass (pictured) accompanied by a glass of chocolate wine. This mousse is delicious paired with a chocolate stout, chocolate liquor and cherry cordial too . Any way you use it in your fall party menu, it’s beautiful and delicious.
Note: Make with reduced fat cream cheese and Lite Cool Whip® for light and fluffy mousse texture
Makes about 1-1/2 quarts. Serves 6-8, or will fill graham cracker crust for "freezer pie/no-bake cheesecake."
No artificial colors or preservatives added.
Ingredients: Sweet ground chocolate, cocoa powder, natural flavors.
Allergen Info: Soy. Some ingredients packaged on equipment that also packages eggs, milk, soy, wheat, peanuts and tree nuts.