Every bite of this rich, luscious mousse tastes just like you’re eating real chocolate covered cherries. It’s the perfect elegant ending to your New Year’s Eve dinner party. Serve it in a martini glass with a maraschino cherry for garnish (pictured), or pile into chocolate shells (pictured with chocolate wine),
Use it as a filling for cream puffs or cannoli. Use chopped maraschino cherries to garnish the open ends of the cannoli (pictured). Drizzle chocolate sauce across tops for an extra finishing touch.
It’s delightful paired with a chocolate wine, stout, liquor or cherry cordial.
Any way you use it, it’s beautiful and delicious.
Note: Make with reduced fat cream cheese and Lite Cool Whip® for light and fluffy mousse texture
Makes about 1-1/2 quarts. Serves 6-8, or will fill graham cracker crust for "freezer pie/no-bake cheesecake."
No artificial colors. No preservatives added.
Ingredients: Sweet ground chocolate, cocoa powder, natural flavors.
Allergen Info: Soy. Some ingredients packaged on equipment that also packages eggs, milk, soy, wheat, peanuts and tree nuts.