Our Chocolate Hazelnut Mousse Mix, made with Ghiradelli® chocolate and the rich flavor of hazelnuts, is so smooth it melts in your mouth. It’s used here as the base for Chocolate Hazelnut Rocky Road Mousse Pie. Made as directed, our mousse is not firm enough to cut into slices. It was frozen and thawed about 10 minutes after cutting before being served. This is sometimes called a “freezer pie” or “no-bake cheesecake.” Whatever you call it, it makes a wonderful dessert for your 4th of July party or a pot luck dessert. It’s also amazingly easy for as complex as it looks when it’s sliced. See DESSERT RECIPES for directions. TIP: If you’re serving this for a picnic dessert, keep it completely packed in ice in a cooler until ready to serve.
OTHER GREAT WAYS TO USE THIS MOUSSE:
More Frozen Treats: Use the mix to flavor Chocolate Hazelnut Ice Cream. Make it ahead or make the day of your July 4th party and have soft-serve when it comes out of the ice cream maker. Or freeze prepared mousse and serve stuffed between double chocolate cookies for Chocolate Hazelnut “Ice Cream” Sandwiches (pictured). See RECIPES for directions for Ice Cream and Ice Cream Sandwiches.TIP: Save time and use your favorite purchased cookies.
See the CHOCOLATE HAZELNUT MOUSSE product page for more delicious was to serve this mousse.
Note: Make with reduced fat cream cheese and Lite Cool Whip® for light and fluffy mousse texture
Makes about 1-1/2 quarts. Serves 6-8, or will fill graham cracker crust for "freezer pie/no-bake cheesecake."
No artificial colors or preservatives added.
Ingredients: Sweet ground chocolate, cocoa powder, natural flavors.
Allergen Info: Soy. Some ingredients packaged on equipment that also packages peanuts and tree nuts.