Every bite of our prepared Crabcake Dip Mix tastes just like an individual crab cake, with flavor way beyond the usual bay seasoning! It makes a delightful Easter appetizer. Serve with chips (pictured) or crackers and white wine.
OTHER GREAT WAYS TO USE THIS MIX:
Deviled Egg Filling: Use mix to season yolk & mayo filling for deviled eggs, or prepared Crab Cake dip without the yolks as a really unique filling for the eggs (pictured). Everyone loves deviled eggs, especially kicked up several notches for Easter entertaining.
Crab Cake Dip Stuffed Mushrooms: It’s dreamy in hot crab stuffed mushrooms (pictured), and an easy Easter appetizer.
See the CRAB CAKE DIP product page for more ways to make Easter entertaining easy.
Makes about 2 cups before crab is added.
No artificial flavors or artificial colors added.
Ingredients: Bay seasoning, Worcestershire powder, chives, minced garlic, spices.
Allergen Info: Sulfites. Some ingredients packaged on equipment that also packages peanuts and tree nuts.