Baked Mushrooms Stuffed with Crab Cake Dip served with craft ale
Cold Crab Cake Dip Stuffed Mushrooms Fall
Crab Cake Dip with chips and pumpkin ale
Hot Crab Cake Dip with crackers and white wine Fall
Crab Cake Dip Filled Deviled Eggs Fall

Crab Cake Dip Mix F

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Every bite tastes just like an individual crab cake with flavor way beyond the usual bay seasoning.  Bake it, heat in a crock pot, or serve it cold.  This crab dip is perfect for any fall gathering! 

It makes dreamy baked crab stuffed mushrooms (pictured) and delightful cold crab stuffed mushrooms (pictured).  Both are popular appetizers, and are spectacular with lemon drop martinis.  See RECIPES for stuffed mushrooms directions.


Cold Dip:  Delicious served as cold crab dip with chips (pictured) made with mayo & sour cream.  Even thicker and better made with cream cheese and mayo used as crab spread. 

Hot Dip:  Scrumptious as hot crab dip.  Scoop the hot crab dip up with baguette slices or spread it on crackers (pictured) – either way it’s a mouth-watering fall appetizer.  See RECIPES for baked dip directions.

Jazz Up Deviled Eggs:  Use mix to season yolk & mayo filling for deviled eggs. Or fill the eggs with prepared Crab Cake Dip (pictured, no yolks needed) for a really unique deviled egg appetizer. 

Lasagna Sauce:  Absolutely amazing addition to the sauce for lasagna made with white sauce and layered with crab and cheese.  Crab lovers will think they’re in heaven.  This will be the star of your party buffet or dinner.

Any way you use this mix in your menu, it's a crowd pleaser!

Makes about 2 cups before crab is added.

No artificial flavors or artificial colors added.

Ingredients:  Bay seasoning, Worcestershire powder, chives, minced garlic, spices.

Allergen Info:  Sulfites.  Some ingredients packaged on equipment that also packages peanuts and tree nuts.