Crab Cake Dip with chips and summer ale July 4th
Cold Crab Cake Dip in Boule served with white wine
Crab Cake Dip Filled Deviled Eggs Summer

Crab Cake Dip Mix J4

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Every bite tastes just like an individual crab cake with flavor way beyond the usual bay seasoning.  Bake it, heat in a crock pot, or serve it cold.  This crab dip is perfect for any gathering!  Delicious served as cold crab dip with chips (pictured) made with mayo & sour cream.  Even better made with cream cheese and mayo used as crab spread on crackers, or dressed up in a boule (pictured).   Either way, your 4th of July party guests will just love it.


Jazz Up Deviled Eggs:  Reinvent this July 4th classic.  Use mix to season yolk & mayo filling for deviled eggs, or prepared Crabcake dip without the yolks as a really unique filling for the eggs (pictured).

Makes about 2 cups before crab is added.

No artificial colors added.

Ingredients:  Bay seasoning, Worcestershire powder, chives, minced garlic, spices.

Allergen Info:  Sulfites.  Some ingredients packaged on equipment that also packages peanuts and tree nuts.