Crab Cake Dip Mix J4

Regular price $5.00 Sale

Every bite tastes just like an individual crab cake with flavor way beyond the usual bay seasoning.  Bake it, heat in a crock pot, or serve it cold.  This crab dip is perfect for any gathering!  Delicious served as cold crab dip with chips (pictured) made with mayo & sour cream.  Even better made with cream cheese and mayo used as crab spread on crackers, or dressed up in a boule (pictured).   Either way, your 4th of July party guests will just love it.

OTHER GREAT WAYS TO USE THIS MIX:

Jazz Up Deviled Eggs:  Reinvent this July 4th classic.  Use mix to season yolk & mayo filling for deviled eggs, or prepared Crabcake dip without the yolks as a really unique filling for the eggs (pictured).


Makes about 2 cups before crab is added.

No gluten.  No sugar or artificial colors added.

Ingredients:  Bay seasoning, Worcestershire powder, chives, minced garlic, spices.

Allergen Info:  Sulfites.  Some ingredients packaged on equipment that also packages peanuts and tree nuts.