This creamy dip stands up to a good, dry cabernet, hoppy ales and good “sippin’ whisky” too. Serve it as a cheese ball rolled in bacon. It will be the hit of your New Year’s Eve party.
Unbelievable mixed with chopped walnuts and stuffed in blanched baby Portobello mushrooms, served chilled (pictured) or as a baked appetizer.
Serve thinly sliced roast beef (or filet mignon) on baguette slices spread with onion or garlic jam. Dollop prepared dip on top and garnish with chives or parsley (pictured). Even served on a paper plate, this canapé can provide a serious level of sophistication to any New Year’s Eve party.
Makes about 2 cups of dip or sauce.
No artificial colors added.
Ingredients: Blue cheese powder, vinegar powder, minced onion, minced garlic, Worcestershire powder, mustard, lemon juice powder, sucralose.
Allergen Info: Contains milk, sulfites. Some ingredients packaged on equipment that also packages peanuts and tree nuts.