Our prepared Irish Cream Mousse Mix tastes just like its namesake, but non-alcoholic even smoother. Use as filling for Irish Cream Cannoli and a stunning Irish/Italian dessert fusion (pictured). Prepared regular or mini size cannoli shells can be purchased online, at specialty food stores and at some grocery stores, including Wegmans. They're delicious, and make this dessert exceptionally easy for fall parties. TIP: See the READY MADE page for where to purchase ready-to-use cream puff or cannoli shells and crepés.
MORE ON HOW TO USE THIS MOUSSE:
Mousse Pie: Pile into an Oreo® crust and freeze for an Irish Cream Mousse Pie (pictured) Tip: let pie pieces "rest" for 10-15 minutes after cutting, then drizzle cut pieces with chocolate syrup for a restaurant quality fall dessert presentation.
Bread Pudding: For a unique dessert, use to make Irish Cream Bread Pudding. Add chocolate and mint chips for color and texture (pictured).
Easy: Luscious alone, with fresh fruit, or compliment with chocolate and mint or fresh fruit for an amazing fall dessert combination. Serve with thin mint chocolate cookies for nibbling along with the mousse (pictured).
Fun Ways To Serve: For informal fall celebrations use Irish Cream Mousse Dip for French toast sticks (pictured) or Irish Cream Mousse Topped Waffle Bites - great fun and amazing adult taste for casual party desserts.
Ice Cream: This mix provides a lovely, sophisticated flavor for ice cream.
See RECIPES for bread pudding and ice cream directions.
Note: Make with reduced fat cream cheese and Lite Cool Whip® for light and fluffy mousse texture
Makes about 1-1/2 quarts. Serves 6-8, or will fill graham cracker crust for "freezer pie/no-bake cheesecake."
No artificial colors or preservatives added.
Ingredients: Natural flavors, sucralose.
Allergen Info: Some ingredients packaged on equipment that also packages peanuts and tree nuts.