Our Irish Cream Mousse Mix tastes just like its namesake, but non-alcoholic. It’s just luscious. Serve in a martini glass garnished with green sprinkles or sugar crystals (pictured) for a quick, delicious St. Patrick’s Day dessert.
Or use to make Irish Cream Bread Pudding. Add chocolate and mint chips for texture (pictured). Serve warm or at room temperature. Accompany with a wee glass of Irish Cream liquor to round out the St. Pat’s Day celebration.
For easy St. Patrick’s Day entertaining, pile the mousse into an Oreo® crust and freeze for Irish Cream Mousse Pie (pictured) Tip: let pie pieces "rest" for 10-15 minutes after cutting, then drizzle cut pieces with chocolate syrup for a restaurant quality presentation.
See RECIPES for bread pudding and mousse pie directions.
See the IRISH CREAM MOUSSE MIX product page for more tempting St. Pat’s Day desserts.
Note: Make with reduced fat cream cheese and Lite Cool Whip® for light and fluffy mousse textur
Makes about 1-1/2 quarts. Serves 6-8, or will fill graham cracker crust for "freezer pie/no-bake cheesecake."
No artificial colors or preservatives added.
Ingredients: Natural flavors, sucralose.
Allergen Info: Some ingredients packaged on equipment that also packages peanuts and tree nuts.