Jamaican Orange Roast Pork Canapés with seasonal ale Hallow
Halloween Jamaican Orange dip with chips and a rum cocktail

Jamaican Orange Dip Mix H

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Our Jamaican Orange Dip Mix is a delightful evolution of jerk seasoning.  With just a taste of orange, this mix has layers and layers of flavor. 

For a sophisticated canapé, place slices of pork tenderloin on baguette slices, dollop with prepared dip mix and top with a mint leaf (pictured with beer, but kick them up a notch with a mojito garnished with an orange slice to carry out the orange theme).  This presentation is easy, and you will have a perfect, original Halloween appetizer.

TIP:  For orange mojitos, substitute orange seltzer water for lime and garnish with an orange slice.

Make with mayonnaise and sour cream for a quick Halloween dip.  Serve with chips or fresh veggies.  Simple, and bright new flavors for your Halloween menu.

See the JAMAICAN ORANGE DIP page for more delicious ways to use this mix for your Halloween party.

Makes about 2 cups.

No artificial colors, ingredients or preservatives added.

Ingredients:  Jamaican mix (sugar, granulated onion, black pepper, red pepper, spices), orange juice powder, sugar, granulated orange peel

Allergen Info:  Some ingredients packaged on equipment that also packages peanuts and tree nuts.