Jamaican Orange Crab Balls and tropical cocktail Summer
Jamaican Orange Dip with Plantain Chips and Orange Mojito Summer
Jamaican Orange Dip with chips and veggies served with an Orange Mojito
Roasted Pork Loin with Jamaican Orange Diping Sauce, served with Cosmo
Jamaican Orange Pork Loin Canapés with white cheese and mint leaves garnish , served with a Cosmo Summer
Jamaican Orange Chili Sauce Glazed Meatballs served with craft ale

Jamaican Orange Dip Mix S

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Layers & layers of flavor.  Our Jamaican Orange Dip Mix is a delightful evolution of jerk seasoning that includes just a taste of orange.  You'll love this in each of the many easy ways it can be fixed, including the Jamaican Orange Crab Balls pictured.  Use cream cheese, scallions and crab, mold into 1 teaspoon balls and roll in crushed almonds or corn chips for maybe the best crab bites you've ever tasted.  See APPETIZER RECIPES for complete directions.  This is an innovative change-up summer party appetizer.

These flavors pair well with slightly sweet white wines, seasonal ales and mojitos.


Chip Dip:  Jamaican Orange Dip is a lovely and unusual summer dip served with plantain chips (pictured) to continue the Jamaican theme, or potato chips and veggies (pictured).

Dipping Sauce:  Roast Pork Tenderloin Slices with Jamaican Orange Dipping Sauce (pictured) is a unique and show stopping flavor combination.

Canapés:  For a sophisticated summer appetizer, place slices of pork tenderloin on baguette slices, dollop with prepared dip mix and top with a mint leaf (pictured).  Kick these Jamaican Orange Pork Canapés up a notch with Cosmos or mojitos garnished with orange slices to carry out the orange theme.  TIP:  For orange mojitos, substitute orange seltzer water for lime and garnish with an orange slice.

Meatball Glaze:  The recipe is really easy.  Combine mix with a can of cranberry sauce, a bottle of chili sauce and a splash of cranberry juice or wine, to make a killer glaze for hot cocktail meatballs (pictured).  Meatballs are a guy favorite, and with this cranberry/Jamaican Orange sauce, they'll fight over the last one and beg for more when you serve them at your party!  

Meat Rub:  With its layers of flavor, this mix is just amazing as a rub for Jamaican Orange Chicken, Jamaican Orange Pork or Jamaican Orange Fish. 

Remoulade:  Use Jamaican Orange Dip as Remoulade instead of cocktail sauce for steamed shrimp, or instead of mayo for dressing for crab or chicken salad. It’s totally amazing.  With the shrimp you’ll have an inspired summer appetizer, and whether you serve the salads as main dishes or in sliders, your culinary imagination will be a huge hit with guests at summer parties.

However you use it, it will set your parties apart with its great authentic Jamaican flavor.

Makes about 2 cups.

No artificial colors, ingredients or preservatives added.

Ingredients:  Jamaican mix (sugar, granulated onion, black pepper, red pepper, spices), orange juice powder, sugar, granulated orange peel

Allergen Info:  Some ingredients packaged on equipment that also packages peanuts and tree nuts.