Typical basil pesto is delicious all by itself, but it’s the lemon flavor that brightens flavors and sets this dip apart. Made with mayonnaise and sour cream, it is a delightful new flavor for topping zucchini pancakes (pictured) at Hanukkah dinner.
Made as a dip with mayonnaise and sour cream, it’s delightful with chips and most any vegetable for Hanukkah appetizers.
See the LEMON PESTO product page for more ways to use this mix for Hanukkah parties.
Makes about 2 cups.
No gluten, artificial colors or ingredients. No salt or preservatives added.
Ingredients: Pesto mix (basil, Romano cheese, salt, spices, garlic powder), granulated garlic, lemon juice powder, lemon peel granules.
Allergen Info: Contains milk. Some ingredients packaged on equipment that also packages peanuts and tree nuts.