Mediterranean Orzo Pasta Salad with Madras Vinaigrette Dressing Christmas
Grilled chicken breast with Madras Vinaigrette marinade and dipping sauce, served with rose wine

Madras Dressing Mix C

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India meets No. California in this lovely vinaigrette seasoning that works as a marinade, salad dressing or dipping sauce.  Flavorful with just a touch of heat.  Unlike anything you've ever tasted in a dressing, but completely irresistible!

Our Madras Dressing Mix is our Madras Dip Mix used as the seasoning for a vinaigrette dressing.  It's shown as the dressing for an orzo pasta salad, essentially creating an Indian, California and Mediterranean fusion.  The salad shown includes sliced marinated artichoke hearts, grape tomatoes, kalamata olives, and green onions (goat cheese is a nice addition).  Warm from the Indian flavors, cooled by the fresh ingredients.  This dish pairs well with wine and most seasonal ales.  Add diced chicken for a main dish salad to serve Madras Pasta Salad as part of a buffet at Christmas parties (pictured) or side dish with any meal.  It will be a big hit!

Leftover Turkey Recipe:  Add leftover turkey pieces to basic pasta salad recipe above.  This pasta salad is great for easy dinners and snacking during the holiday time between Christmas and New Year, particularly during football games.


Green Salad Vinaigrette Dressing:  Madras Vinaigrette is also lovely on a simple green salad and your favorite mixed green salads. 

Marinade and Dipping Sauce:  It makes a deliciously different marinade for chicken, fish or pork.  It's also refreshing used as a dipping sauce for cooked chicken (pictured), fish or meat.

See RECIPES for vinaigrette directions.

Makes about 2 cups.

No gluten, artificial colors or ingredients.  No salt or preservatives added.

Ingredients:  Granulated garlic, granulated onion, Sambar mix (chili pepper, black pepper, red pepper, spices) white pepper, chives.

Allergen Info:  Some ingredients packaged on equipment that also packages peanuts and tree nuts.