India meets No. California in this lovely vinaigrette seasoning that works as a marinade, salad dressing or dipping sauce. Flavorful with just a touch of heat. Unlike anything you've ever tasted in a dressing, but completely irresistible! Made from our Madras Dip Mix.
It's pictured as the dressing for an orzo pasta salad. The salad shown includes sliced marinated artichoke hearts, grape tomatoes, kalamata olives, and green onions (tangy crumbled goat cheese is a nice addition). Warm from the Indian flavors, cooled by the fresh ingredients. Take advantage of Thanksgiving leftovers; add diced leftover turkey for a main dish salad. This dish pairs well with fall seasonal ales and is excellent served as part of a buffet at Thanksgiving football parties. Innovative flavors in a pasta salad, a favorite party food. See the RECIPES page for vinaigrette directions.
See the MADRAS DRESSING MIX product page for more delicious ways to use this mix during Thanksgiving weekend.
Makes about 2 cups.
No gluten, artificial colors or ingredients. No salt or preservatives added.
Ingredients: Granulated garlic, granulated onion, Sambar mix (chili pepper, black pepper, red pepper, spices) white pepper, chives.
Allergen Info: Some ingredients packaged on equipment that also packages peanuts and tree nuts.