Flavor mates for years, our Mango Curry Dip Mix puts them together for the first time. A slightly sweet flavor that's not a bit hot, this mix takes fresh vegetables to a whole new level – this” veggie dip” (pictured with white wine) will be a treat at any Christmas party. This dip doesn't need anything special to shine. It's delicious with chips too (pictured).
It's an inspired replacement for ketchup with sweet potato fries (pictured)! And it really brings out the sweetness of shrimp as a dipping sauce (pictured). This is a whole new flavor profile for shrimp, and it makes an excellent Christmas appetizer
Buy frozen cooked large or jumbo shrimp to save cooking time. Defrost overnight in fridge or in minutes in a bowl of cold running water. Drain and pat dry before placing in tasting spoons.
See SERVEWARE for where to buy the black tasting spoons pictured.
OTHER WAYS TO USE THIS DELICIOUS MIX FOR EASY CHRISTMAS AND ALL HOLIDAY ENTERTAINING:
Salad Dressing: Mango Curry Dressing is a delightful dressing for chicken, shrimp or crab salad. Place small amounts of any prepared salad in mini phyllo cups for a really original holiday appetizer. Garnish with snipped chives.
Cheese Ball: Make it with cream cheese, shredded chicken, chopped green onions and raisins; mold it into a ball, and roll it in finely chopped pecans or corn chip crumbs to serve as a Mango Curry Cheese Ball. Or just chill and use as a spread. Garnish with thin slices of green onions. Serve with crackers. See label for detailed directions.
Hummus Seasoning: This mix provides a delightful, unique flavor profile with Mango Curry Hummus. Serve with veggies or pita chips for a delicious, totally novel Christmas dip. See RECIPES for hummus directions.
Makes about 2 cups.
No salt, preservatives or artificial colors added.
Ingredients: Curry powder, mango flavor, sucralose.
Allergen Info: Some ingredients packaged on equipment that also packages peanuts and tree nuts.