Flavor mates for years, our Mango Curry Dip Mix is not a bit hot. These flavors take “veggie dip” to a whole new level when paired with fresh vegetables like sugar snap peas, yellow squash and Portobello mushrooms (pictured). The combination is always a huge hit with the ladies. This dip doesn't need anything special to shine. It’s is also delicious with chips, which makes it appealing to guys too. And that mutual appeal makes it a consistent hit at fall parties.
OTHER WAYS TO USE THIS DELICIOUS MIX:
Instead of Ketchup: Mango Curry Dip Mix has a whole new flavor profile for foods most often served with ketchup based dipping sauces. This dipping sauce really brings out the natural sweetness of the shrimp and provides an innovative change from typical shrimp cocktail sauce. It’s a slightly sweet flavor that's not a bit hot. Shrimp with Mango Curry Dipping Sauce (pictured) is amazing in this fresh, elegant presentation.
It's also an inspired replacement for ketchup with sweet potato fries (pictured) and other fried veggies.
TIPS: Buy frozen cooked large or jumbo shrimp to save cooking time. Defrost overnight in fridge or in minutes in a bowl of cold running water. Drain and pat dry before placing on dip in tasting spoons. See SERVEWARE for where to buy the black tasting spoons pictured.
Salad Dressing: Mango Curry Dressing is a delightful dressing for chicken, shrimp or crab salad. Place small amounts of any prepared salad in mini phyllo cups for a really original fall appetizer. Garnish with snipped chives.
Cheese Ball: Make it with cream cheese, shredded chicken, chopped green onions and raisins; mold it into a ball, and roll it in finely chopped pecans or corn chip crumbs to serve as a Mango Curry Cheese Ball. Or just chill and use as a spread. Garnish with thin slices of green onions. Serve with crackers. See label for detailed directions.
Hummus Seasoning: This mix provides a delightful, unique flavor profile with Mango Curry Hummus. Serve with veggies or pita chips for a delicious, totally novel fall dip. See RECIPES for hummus directions.
Makes about 2 cups.
No preservatives or artificial colors added.
Ingredients: Curry powder, mango flavor, sucralose.
Allergen Info: Some ingredients packaged on equipment that also packages peanuts and tree nuts.