Our Mayan Chocolate Mousse Mix was inspired by the drinking chocolate of the ancient Mayans. Dark chocolate with traditional Mexican flavors, finished with a hint of cayenne that lingers at the end. Absolutely delicious!
Cannoli filled with Mayan Chocolate Mousse (pictured) are, luscious and a great way to show off your culinary imagination with a dish that is so easy a rank amateur can be successful. All reasons this is the perfect dessert for your party. TIP: See the READY MADE page for where to purchase ready-to-use cream puff or cannoli shells and crepés.OTHER WAYS TO USE THIS DELICIOUS MOUSSE FOR EASY ENTERTAINING:
Elegant or Casual: Serve it in martini glasses (pictured), champagne flutes or tidbit dishes topped with whipped cream (pictured). It's perfect as the finish for any meal, whether it's a reward for getting through a hard day, a party dessert, or something a bit more intimate with a small glass of chocolate liquor. And don't forget to try it with one of the new chocolate wines (pictured with tidbit dishes).
Topping: It’s completely unique as a topping for Waffle Bites (pictured) - great for brunch or as a finish for casual parties.
Drinking Chocolate: This makes an amazing “drinking chocolate”. Drinking Chocolate is the next level of hot cocoa/chocolate. Ours is warm, creamy, and just sweet enough with that little cayenne bite at the end. Perfect to sip when watching a movie or to finish a romantic dinner. See RECIPES for directions.
Note: Make with reduced fat cream cheese and Lite Cool Whip® for light and fluffy mousse texture
Makes about 1-1/2 quarts. Serves 6-8, or will fill graham cracker crust for "freezer pie/no-bake cheesecake."
No artificial colors or preservatives added.
Ingredients: Black cocoa, coco rouge, sugar, vanilla powder, cinnamon, cayenne pepper.
Allergen Info: Some ingredients packaged on equipment that also packages eggs, milk, soy, wheat, peanuts and tree nuts.