Our Mayan Chocolate Mousse Mix was inspired by the drinking chocolate of the ancient Mayans. Dark chocolate with traditional Mexican flavors, finished with a hint of cayenne that lingers at the end. Absolutely delicious!
Serve it in martini glasses, champagne flutes (pictured), or tidbit dishes topped with whipped cream. It's perfect as the finish for any meal, whether it's a reward for getting through a hard day, a Christmas dessert, or something a bit more intimate with a small glass of chocolate liquor. And don't forget to try it with one of the new chocolate wines (pictured).
OTHER WAYS TO USE THIS DELICIOUS MOUSSE FOR EASY CHRISTMAS AND ALL HOLIDAY ENTERTAINING
Cannoli Filling: Cannoli filled with Mayan Chocolate Mousse (pictured) are, delicious and a great way to show off your culinary imagination with a dish that is so easy a rank amateur can be successful. All reasons this is the perfect dessert for your Christmas party. TIP: See the READY MADE page for where to purchase ready-to-use cream puff or cannoli shells and crepés.
Topping: It’s completely unique as a topping for Waffle Bites with Mayan Chocolate Mousse Topping (pictured) – great for Christmas brunch or as a finish for casual holiday parties.
Drinking Chocolate: This makes an amazing “drinking chocolate”. Perfect to serve when watching a movie, to finish romantic dinner, or while decorating the tree. See RECIPES for directions.
Note: Make with reduced fat cream cheese and Lite Cool Whip® for light and fluffy mousse texture
Makes about 1-1/2 quarts. Serves 6-8, or will fill graham cracker crust for "freezer pie/no-bake cheesecake."
No artificial colors. No salt or preservatives added.
Ingredients: Black cocoa, coco rouge, sugar, vanilla powder, cinnamon, cayenne pepper.
Allergen Info: Some ingredients packaged on equipment that also packages eggs, milk, soy, wheat, peanuts and tree nuts.