Pumpkin Mousse 2 ways in martini glasses, left topped with whipped cream, right garnished with cookie crumbs
Cannoli filled with Pumpkin Mousse, garnished with chocolate sprinkles and drizzled with chocolate sauce
French toast bites to dip in Pumpkin Mousse Fall
Breakfast waffle topped with Pumpkin Mousse

Pumpkin Mousse Mix

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Luscious and rich tasting, our Pumpkin Mousse Mix takes pumpkin to a new level.  It’s a wonderful change from pumpkin pie.  Pile it into martini glasses, top with crumbled ginger snap cookies.  Or be a bit more elegant and serve topped with whipped cream (both pictured).  Either way, it’s an utterly delectable, light dessert.


Cannoli Filling:  Break completely with tradition and use this luscious and rich tasting pumpkin mousse to fill cannoli (pictured).  We garnished these Pumpkin Cannoli with stripes of chocolate syrup and kicked it up a bit further by dipping the open ends in chocolate sprinkles.  This is a deliciously original dessert.  It’s quick and easy with purchased cannoli shells, and will be well received whether you serve it as part of a buffet or individually.  TIP:  See the READY MADE page for where to purchase ready-to-use cream puff or cannoli shells and crepés.

Fun Desserts:  It’s totally unique as Pumpkin Mousse Dip for French Toast Bites (pictured) at brunch or for a late evening dessert.  Finish off casual parties with Pumpkin Mousse Topped Waffle Bites.  TIP:  Bake frozen French toast sticks and mini-waffles to make these dishes even more quick and easy!

Bread Pudding:  Use the mix to flavor bread pudding.  It’s really easy, and when you add chocolate chips or pecans for texture, the result is just extraordinary.  Add a splash of bourbon for extra flavor, or make bourbon flavored whipped cream for topping.  See RECIPES for directions for both.

Reinvent Breakfast:  This mousse is show stopping on Waffles with Pumpkin Mousse Topping (pictured). It’s also delicious in Pumpkin Mousse Topped Pancakes.  Both are great ways to make any fall breakfast special.

However you plan to serve it, consider replacing 2-3 tablespoons of the milk with bourbon or rum.  This is a fine Southern tradition for pumpkin pies, and adds the same flare to our mousse.

Note:  Make with reduced fat cream cheese and Lite Cool Whip® for light and fluffy mousse texture

Makes about 1-1/2 quarts.  Serves 6-8, or will fill graham cracker crust for "freezer pie/no-bake cheesecake." 

No artificial colors or preservatives added.

Ingredients:  Pumpkin powder, Splenda®, vanilla powder, spices.

Allergen Info:  Some ingredients packaged on equipment that also packages peanuts and tree nuts.