Utterly delectable, our Pumpkin Mousse Mix takes pumpkin to a new level. It’s light, but luscious and rich tasting. Break totally with tradition and use pumpkin mousse to fill cannoli. Drizzle with chocolate sundae syrup or dip ends in chocolate sprinkles to garnish. Could be the beginning of a new family Thanksgiving dinner tradition.
TIP: Save time by purchasing ready-to-use cannoli shells. They’re available at many local bakeries, or see the READY MADE page for more options.
It is the perfect easy Thanksgiving dessert served with just a dollop of whipped cream or topped with crumbled cookies (ginger snaps are great). Best of all, there’s no baking, and it can be made ahead.
See the PUMPKIN MOUSSE product page for more great tasting ways to use this seasonal mousse for Thanksgiving dessert.
Note: Make with reduced fat cream cheese and Lite Cool Whip® for light and fluffy mousse texture
Makes about 1-1/2 quarts. Serves 6-8, or will fill graham cracker crust for "freezer pie/no-bake cheesecake."
No gluten. No salt, preservatives or artificial colors added.