Our Pumpkin Mousse Mix takes pumpkin to a new level. Luscious and rich tasting, it’s totally unique for your Halloween dessert as a dip for French toast bites. Crispy warm French toast bites, and cool, smooth pumpkin mousse. Utterly delectable.
Consider replacing 2-3 tablespoons of the milk in the recipe with bourbon or rum. This is a fine Southern tradition for pumpkin pies, and adds the same flare to our mousse. It makes this dessert a fine Halloween treat too.
See the PUMPKIN MOUSSE product page for more great tasting ways to use this seasonal mousse at your Halloween party.
Note: Make with reduced fat cream cheese and Lite Cool Whip® for light and fluffy mousse texture
Makes about 1-1/2 quarts. Serves 6-8, or will fill graham cracker crust for "freezer pie/no-bake cheesecake."
No gluten. No salt, preservatives or artificial colors added.
Ingredients: Pumpkin powder, Splenda®, vanilla powder, spices.
Allergen Info: Some ingredients packaged on equipment that also packages peanuts and tree nuts.