This African and Mediterranean fusion takes vinaigrette dressings to a whole new level. Earthy, zesty, it's unlike anything you've ever had before in a salad dressing. Queen of Sheba dip mix can be added to any basic vinaigrette for a completely new taste. Queen of Sheba Black Eyed Pea salad is pictured. This salad is just delightful as a side dish for baked ham (also pictured). The vinaigrette is just as good used as a dressing for pasta or mixed veggie salads. These are all original additions to fall party buffets.
Leftover Ham Recipe: Add leftover ham pieces to Black Eye Pea salad and use this new side dish with chicken, turkey or pork main dishes or as a snack salad.
OTHER TASTY WAYS TO USE THIS MIX:
Marinade & Dipping Sauce: In Queen of Sheba Shrimp & Melon Canapés our Queen of Sheba Vinaigrette serves as both a marinade for the shrimp and a dipping sauce for the canapés. Simple to prepare, this appetizer offers a completely unique, new flavor profile. It’s a perfect way to showcase your culinary flair at casual or elegant fall parties. Pictured as a birthday party appetizer.
The vinaigrette is also awesome as a marinade and dipping sauce for grilled chicken (in picture, breasts have been cut into pieces for appetizer servings and are shown with dipping sauce in tidbit bowl).
Sandwich Spread: Can also be mixed with mayo for a unique sandwich spread or dressing for Queen of Sheba Chicken Salad Sandwiches.
See RECIPES for vinaigrette directions.
Makes about 1-1/2 cups.
No artificial colors, ingredients or preservatives added.
Ingredients: Granulated garlic, granulated onion, Berbere mix (ground red pepper, paprika, salt, ground ginger, garlic, spices), chives, Aleppo chili.
Allergen Info: Some ingredients packaged on equipment that also packages peanuts and tree nuts.