The totally unique taste of our Queen of Sheba Dip Mix comes from a fusion of a West African spice blend with over 15 spices, and a Mediterranean pepper. It has layers of flavor, and just a bit of a bite at the end. Two recipes for Thanksgiving sides follow.
This is an imaginative seasoning for roasted vegetables. Pictured seasoning Queen of Sheba Roasted Mixed Vegetables (a casserole of potatoes, carrots, mushrooms and purple pearl onions). Toss veggies with olive oil, sprinkle with mix and bake at 350° for about 30 minutes, until veggies are crusty on the outside, but still tender inside. This is a delicious addition to your Thanksgiving side dishes.
Combine mix with your favorite ketchup (we recommend Heinz®), and use in your favorite baked bean recipe for Queen of Sheba Baked Beans. For the picture, we used un-drained canned navy beans with some bacon crumbles thrown in. Bake until thickened and bubbly. They're unlike any baked beans you've ever had, and just delicious. See QUEEN OF SHEBA KETCHUP for info on how to prepare the ketchup. These are really good with Thanksgiving leftovers too.
See the QUEEN OF SHEBA VEGETARIAN DIP MIX product page for other ways to use this mix for vegetarian made easy at your Thanksgiving dinner.
Makes about 2 cups.
No gluten, artificial colors or ingredients. No salt or preservatives added.
Ingredients: Granulated garlic, granulated onion, Berbere mix (ground red pepper, paprika, salt, ground ginger, garlic, spices), chives, Aleppo chili.
Allergen Info: Some ingredients packaged on equipment that also packages peanuts and tree nuts.