Our Rio Grande Dip Mix makes a delightfully different seasoning for vinaigrette dressings. Made as vinaigrette, the chipotle and maple flavor fusion compliments green, vegetable, pasta and fruit salads, and is delightful as a marinade, or simply as a dipping sauce. These are great additions for your Halloween menu.
Rio Grande Vinaigrette is a great way to take pasta salad from ordinary to extraordinary. For a really quick version, add one thawed and drained package of mixed frozen vegetables (black beans, corn, red & green peppers, white onions), or one can of a similar mix, to half a package of cooked pasta; then dress with this zingy southwestern vinaigrette (pictured). Add diced avocado if desired. It gives this salad a smooth, creamy finish. Add shredded chicken or turkey too if you won’t want a vegetarian pasta salad. Perfect whether it's for a snack, appetizer salad or salad meal. Beer & wine complement this salad nicely. It’s quick, easy and delicious to serve for your Halloween party buffet. See RECIPES page for vinaigrette directions.
The sweet, savory, spicy flavor combination of shrimp, melon and the vinaigrette pictured is just delicious! This appetizer is sophisticated enough to be served in any 5 star restaurant, yet it's simple and quick to make. See APPETIZER RECIPES for directions. Works with wine, beer or cocktails. It will really showcase your culinary imagination at your Halloween party.
See the RIO GRANDE DIP product page for many more ways to use this delicious mix for your Halloween party food.
Makes about 1-1/2 cups of dressing.
No artificial colors or ingredients. No salt or preservatives added.
Ingredients: Granulated garlic, dehydrated maple syrup, granulated onion, ground chipotle pepper, orange juice powder, spices, hickory smoke powder (barley malt flour, natural hickory smoke flavor).
Allergen Info: Contains barley malt flour (gluten). Some ingredients packaged on equipment that also packages peanuts and tree nuts.