Shrimp and Melon Canapés with spicy Rio Grande Vinaigrette Marinade and Dipping Sauce, served with white wine July 4th
Pasta Salad with chicken, corn, black beans, red peppers, green onions and Rio Grande Vinaigrette Dressing

Rio Grande Dressing Mix J4

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Our Rio Grande Dip Mix makes a delightfully different seasoning for vinaigrettes.  In a vinaigrette, the chipotle and maple flavor fusion compliments green, vegetable, pasta and fruit salads, and is delightful as a marinade, or simply as a dipping sauce. 

Rio Grande Shrimp & Melon Canapé is pictured.  The sweet, savory, spicy flavor combination of shrimp, melon and the vinaigrette pictured is just delicious!  This appetizer is sophisticated enough to be served in any 5 star restaurant, yet it's simple and quick to make.  That makes it just about perfect for a July 4th appetizer.  See APPETIZER RECIPES for directions.


Pasta Salad Dressing:  Rio Grande Vinaigrette is a great way to take pasta salad from ordinary to extraordinary.  For a really quick version, add one thawed and drained package of mixed frozen vegetables (black beans, corn, red & green peppers, white onions), or one can of a similar mix, to half a package of cooked pasta; then dress with this zingy southwestern vinaigrette (pictured).  Add diced avocado if desired.  It gives this salad a smooth, creamy finish.  This is an excellent side dish for 4th of July parties.  Beer & wine complement this salad nicely

See the RIO GRANDE DRESSING product page for more ways to use this dressing in your July 4th menu.

Makes about 1-1/2 cups of dressing.

No artificial colors, ingredients or preservatives added.

Ingredients:  Granulated garlic, dehydrated maple syrup, granulated onion, ground chipotle pepper, orange juice powder, spices, hickory smoke powder (barley malt flour, natural hickory smoke flavor).

Allergen Info:  Contains barley malt flour (gluten).  Some ingredients packaged on equipment that also packages peanuts and tree nuts.