Our Rio Grande Dip Mix makes a delightfully different seasoning for vinaigrettes. In a vinaigrette, the chipotle and maple flavor fusion compliments green, vegetable, pasta and fruit salads, and is delightful as a marinade, or simply as a dipping sauce.
Rio Grande Shrimp & Melon Canapé is pictured. The sweet, savory, spicy flavor combination of shrimp, melon and the vinaigrette pictured is just delicious! This appetizer is sophisticated enough to be served in any 5 star restaurant, yet it's simple and quick to make. That makes it just about perfect for a July 4th appetizer. See APPETIZER RECIPES for directions.
MORE DELICIOUS WAYS TO USE THIS VINAIGRETTE:
Pasta Salad Dressing: Rio Grande Vinaigrette is a great way to take pasta salad from ordinary to extraordinary. For a really quick version, add one thawed and drained package of mixed frozen vegetables (black beans, corn, red & green peppers, white onions), or one can of a similar mix, to half a package of cooked pasta; then dress with this zingy southwestern vinaigrette (pictured). Add diced avocado if desired. It gives this salad a smooth, creamy finish. This is an excellent side dish for 4th of July parties. Beer & wine complement this salad nicely
See the RIO GRANDE DRESSING product page for more ways to use this dressing in your July 4th menu.
Makes about 1-1/2 cups of dressing.
No artificial colors, ingredients or preservatives added.
Ingredients: Granulated garlic, dehydrated maple syrup, granulated onion, ground chipotle pepper, orange juice powder, spices, hickory smoke powder (barley malt flour, natural hickory smoke flavor).
Allergen Info: Contains barley malt flour (gluten). Some ingredients packaged on equipment that also packages peanuts and tree nuts.