Shrimp and Melon Canapés with spicy Rio Grande Vinaigrette Marinade and Dipping Sauce, served with white wine New Year's
Pasta Salad with chicken, corn, black beans, red peppers, green onions and spicy Rio Grande Vinaigrette Dressing Christmas

Rio Grande Dressing Mix NY

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This is our Rio Grande Dip Mix used as vinaigrette seasoning.  It makes a delightfully different seasoning for vinaigrettes.  The chipotle and maple flavor fusion in the vinaigrette compliments green, vegetable, pasta and fruit salads, and is wonderful as a marinade, or simply as a dipping sauce.  The sweet, savory, spicy flavor combination of shrimp, melon and the vinaigrette pictured is just delicious!  This appetizer is sophisticated enough to be served in any 5 star restaurant, yet it's simple and quick to make.  Works with wine, beer or cocktails, and perfect for your New Year’s Eve party.  See APPETIZER RECIPES for directions.

Rio Grande Vinaigrette also is a great way to take pasta salad from ordinary to extraordinary.  For a really quick version, add one thawed and drained package of mixed frozen vegetables (black beans, corn, red & green peppers, white onions), or one can of a similar mix, to half a package of cooked pasta; then dress with this zingy southwestern vinaigrette (pictured).  Add diced avocado if desired.  It gives this salad a smooth, creamy finish.  Perfect whether it's for a snack, appetizer salad or part of a buffet (pictured).  Beer & wine complement this salad nicely. Quick, easy and delicious to serve for New Year’s Day football. See RECIPES for vinaigrette directions.

Makes about 1-1/2 cups of dressing.


No artificial colors or ingredients.  No preservatives added.

Ingredients:  Granulated garlic, dehydrated maple syrup, granulated onion, ground chipotle pepper, orange juice powder, spices, hickory smoke powder (barley malt flour, natural hickory smoke flavor).

Allergen Info:  Contains barley malt flour (gluten).  Some ingredients packaged on equipment that also packages peanuts and tree nuts.