Our Rio Grande Dip Mix makes a delightfully different seasoning for vinaigrettes. The chipotle and maple flavor fusion compliments green, vegetable, pasta and fruit salads. It is amazing as a marinade, or simply as a dipping sauce. The sweet, savory, spicy flavor combination of shrimp, melon and the vinaigrette in the Rio Grande Shrimp and Melon Canapés pictured is just delicious! This light appetizer is sophisticated enough to be served in any 5 star restaurant, yet it’s simple and easy to make ahead. It will really showcase your culinary imagination. It works with wine, beer or cocktails. You can’t ask for much more in a Thanksgiving appetizer. See web site RECIPES page for vinaigrette directions.
See the RIO GRANDE DIP product page for many more ways to use this delicious mix for your Thanksgiving appetizers.
Makes about 1-1/2 cups of dressing.
No artificial colors or ingredients. No salt or preservatives added.
Ingredients: Granulated garlic, dehydrated maple syrup, granulated onion, ground chipotle pepper, orange juice powder, spices, hickory smoke powder (barley malt flour, natural hickory smoke flavor).
Allergen Info: Contains barley malt flour (gluten). Some ingredients packaged on equipment that also packages peanuts and tree nuts.